SinkMaster dispensers meet the need for filling large sinks with detergent and/or sanitizer in food service applications.

Point-of-use dispensing for manual ware washing

As the focus on food service safety increases, more attention is being paid to the importance of manual ware washing. Hydro's SinkMaster allows you to conveniently fill large sinks with properly diluted solutions of detergent and/or sanitizer regardless of the size of the sink or how much solution is dispensed. No more guesswork on how much detergent or sanitizer to add, or worry about the training of new employees due to the high turnover in food service. The SinkMaster was carefully designed to include the following benefits to Food Service operations:

• Ball valve operation allows use without holding or locking a button —labor productivity increase since employees can be doing other activities while large sinks are filling using sinkmaster.
• Label graphics make the sinkmaster easy to use, even for first-timers.
• Ultra-lean metering tip is included for today's super concentrated sanitizers.
• Rugged stainless steel construction is hygienic and consistent with other food service equipment.
• Worker safety is increased since chemical handling is virtually eliminated using sinkmaster.
• Chemical performance is optimized by consistent, appropriate dilution. Tough standards of food service hygiene become easier to maintain.