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1. Wet
Wet
hands first
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3. Soap/Lather
Lather
well beyond wrist.
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5. Rinse
Thoroughly
rinse with clean water. Be sure not to touch side of sink.
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WHEN SHOULD HANDS BE WASHED?
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After touching
ears, nose,mouth, hair.
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Any contact with
infected or otherwise unsanitary areas of the body.
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After use of
handkerchief or tissue.
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Hand contact with
unclean equipment or work surfaces.
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Hand contact with
soiled clothing, shop rags, or any other material that is soiled.
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Handling raw food
- partially cooked meat or poultry.
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Handling money.
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Eating
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After using the
restroom.
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As frequent as hands are
thought to need it.
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2.
Soap
Use soap
preferably anti-bacterial.
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4.
Wash
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Work all surfaces thoroughly including wrists, palms, back of
hands, fingers, and under fingernails - Rub hands together for at
least 15-20 seconds.
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 6.
Dry
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Dry hands completely use towel to turn off water and protect
hands from resoiling.
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